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- 1 bunch celery, sliced (about 6 cups)
- 3/4 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup soft breadcrumbs
- 1/2 cup slivered almonds
Place the celery in a greased 2 quart baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with breadcrumbs. Cover and bake at 375 degrees F for 45 minutes.
Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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