ingredients

  • 1 bunch celery, sliced (about 6 cups)
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup soft breadcrumbs
  • 1/2 cup slivered almonds

directions

Place the celery in a greased 2 quart baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with breadcrumbs. Cover and bake at 375 degrees F for 45 minutes.

Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4991

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