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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Almond Cream

Source: Dessert - The Grand Finale
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 2 cups
RECIPE INGREDIENTS
1/2 cup almonds, toasted
3 egg yolks
3 tablespoons sugar
1 cup heavy cream, whipped
2 tablespoons brandy
Almond Cream Recipe at Cooking.com
DIRECTIONS
Place the almonds in a food processor and process to a fine meal.


Combine the eggs and sugar in a bowl and whisk until pale and creamy. Fold in the cream, brandy and then the almonds. Serve immediately.


Serving Size = 4 T


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups
Calories: 213
Fat. Total: 18g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 15mg
% Cal. from Fat: 76%
Cholesterol: 120mg
Protein: 3g
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