Almond Rice Salad

  • Active Time 15m
  • Total Time 15m

Serves 2


  • 1/2 cup quick-cooking (instant) brown rice
  • 2 tablespoons slivered almonds, toasted
  • 1/3 cup finely chopped celery
  • 1/3 cup raisins


Cook rice according to instructions on the packet. Combine rice, almonds, celery and sultanas in a serving bowl. Serve cold or at room temperature.

Recipe reprinted by permission of All rights reserved.

RecID 5733

nutrition information per serving

264 calories; 3g total fat; 0mg cholesterol; 24mg sodium; 56g carbohydrates; 3g fiber; 5g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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