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Almond Roca

Contributed By: DOROTHY, WA | See all of DOROTHY's recipes
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Active Time:  25 Minutes
Total Time:  3 Hours
Very good, break into small peices and put into ice cream.
RECIPE INGREDIENTS
1 lb Butter
2 cups sugar
2 large Milk Chocolate Bars
8 oz. sliced  Almonds
DIRECTIONS
Stir constantly in double broiler for about 25 minutes


Mixture will begin to separate then go back in toagather when the butter comes back out again,. this will happen three times. It will appear a nice Carmel color. pour on a 11+13 cookie sheet that has been lightly greased with butter. This is very hot dont get burned. place chocolate bar on hot mixture let melt spread with knife.Shake Slivered almonds ontop of chocolate and let cool and chocolate harden. Take a tip of a knife and crack into chunks. Enjoy.


Date Added: 01/05/2010
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