View cart background image
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Almond Roca

Contributed By: DOROTHY, WA | See all of DOROTHY's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  3 Hours
Very good, break into small peices and put into ice cream.
1 lb Butter
2 cups sugar
2 large Milk Chocolate Bars
8 oz. sliced  Almonds
Stir constantly in double broiler for about 25 minutes

Mixture will begin to separate then go back in toagather when the butter comes back out again,. this will happen three times. It will appear a nice Carmel color. pour on a 11+13 cookie sheet that has been lightly greased with butter. This is very hot dont get burned. place chocolate bar on hot mixture let melt spread with knife.Shake Slivered almonds ontop of chocolate and let cool and chocolate harden. Take a tip of a knife and crack into chunks. Enjoy.

Date Added: 01/05/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.