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Culinary Escape to Spain
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Almond Turtle Cheesecake

Contributed By: Pat | See all of Pat's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour
  8 Pieces
RECIPE INGREDIENTS
1 graham cracker pie crust
2 8oz. creme cheese
1/2 cup sugar
4 eggs
1 Teaspoon Almond Extract
1 4 oz. bag slived almonds
1 12 oz. Hot Fudge Topping
1 12 oz. Carmel Topping
DIRECTIONS
Preheat oven to 350.


In large mixing bowl, mix creme cheese, sugar, eggs & almond extract. Beat until creamy. Pour into graham cracker crust. Heat hot fudge topping in microwave until creamy. Drop 4 tablespoons into pie mixture and swirl thru with a knife. Bake 40-45 minutes until cheesecake slightly springs back when touched. Let cool. drizzel carmel topping over cooled cheesecake & top with slived almonds.


Date Added: 01/05/2010
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