• Active Time 30m
  • Total Time 2h 30m

10 servings

Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple, satisfying end to a special meal.

Make Ahead Tip: Cover and refrigerate overnight.


  • 12 large oranges
  • 4 kiwi peeled, halved and sliced
  • 6 teaspoons sugar, divided
  • 1/2 cup dry sherry
  • 2 tablespoons Cointreau or other orange liqueur
  • 1/2 cup shredded or shaved fresh or dried unsweetened coconut toasted
  • Fresh mint sprigs for garnish


Cut the peel and white pith from the oranges with a sharp paring knife. Set a sieve over a bowl; working over the bowl, cut out the orange sections from between the membranes, allowing the sections to fall into the sieve (discard seeds). Squeeze the membranes to extract any remaining juice. Measure out 1/2 cup of the juice that has collected in the bowl and set aside. (Reserve the remainder for another use).

Arrange one-third of the orange sections in the bottom of a clear bowl and sprinkle with 2 teaspoons sugar. Arrange half of the kiwi, then another third of the orange sections over top. Sprinkle with 2 teaspoons sugar. Top with the remaining kiwi and orange sections. Sprinkle with the remaining 2 teaspoons sugar.

Combine sherry, orange liqueur and the reserved 1/2 cup orange juice in a small bowl. Pour over the fruit. Cover and chill for at least 2 hours or overnight.

Just before serving, garnish with toasted coconut and mint sprigs.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10010

nutrition information per serving

163 calories; 2g total fat; 1g total saturated fat; 0mg cholesterol; 3mg sodium; 35g carbohydrates; 7g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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