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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Ambrosia

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  2 Hours 30 Minutes
  10 servings
Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple, satisfying end to a special meal.

Make Ahead Tip: Cover and refrigerate overnight.
RECIPE INGREDIENTS
12   large oranges
4   kiwi peeled, halved and sliced
6 teaspoons  sugar, divided
1/2 cup  dry sherry
2 tablespoons  Cointreau or other orange liqueur
1/2 cup  shredded or shaved fresh or dried unsweetened coconut toasted (see box)
Fresh mint sprigs for garnish
DIRECTIONS
Cut the peel and white pith from the oranges with a sharp paring knife. Set a sieve over a bowl; working over the bowl, cut out the orange sections from between the membranes, allowing the sections to fall into the sieve (discard seeds). Squeeze the membranes to extract any remaining juice. Measure out 1/2 cup of the juice that has collected in the bowl and set aside. (Reserve the remainder for another use).


Arrange one-third of the orange sections in the bottom of a clear bowl and sprinkle with 2 teaspoons sugar. Arrange half of the kiwi, then another third of the orange sections over top. Sprinkle with 2 teaspoons sugar. Top with the remaining orange sections and kiwi. Sprinkle with the remaining 2 teaspoons sugar.


Combine sherry, orange liqueur and the reserved 1/2 cup orange juice in a small bowl. Pour over the fruit. Cover and chill for at least 2 hours or overnight.


Just before serving, garnish with toasted coconut and mint sprigs.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2009
Nutrition Facts per Serving
Yield:   10 servings
Calories: 163
Fat, Saturated: 1g
Fiber: 7g
Carbohydrates, Total: 35g
Sodium: 3mg
% Cal. from Fat: 11%
Fat. Total: 2g
Protein: 3g
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