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Anchovy Toast

Source: The Italian Gourmet
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Active Time:  5 Minutes
Total Time:  15 Minutes
  Serves 4
All along the coast from the Tyrrhenian to the Ionian
9 oz fresh anchovy or sardine fillets
1 cup wine vinegar
1 garlic clove, minced
1 tablespoon dried oregano
1/3 cup extra virgin olive oil
Ground chili pepper (to taste)
4 slices coarse-textured bread
Marinate the anchovies in a deep dish in just enough vinegar to cover for about 10 minutes. (Canned anchovies may be used, but rinse well under running water, then dry and bypass the vinegar step.) Drain thoroughly. Put them on a plate and sprinkle with garlic, oregano, olive oil, salt and chili pepper.

Toast the bread slices, place on a serving plate and arrange the prepared anchovies on each slice while still hot. Serve at once.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 323
Fat. Total: 23g
Fiber: 1g
Carbohydrates, Total: 13g
Sodium: 787mg
% Cal. from Fat: 64%
Cholesterol: 38mg
Protein: 15g
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