View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Anchovy Vinaigrette

Source: The Barbecue Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 6
With a little imagination, you can introduce intriguing flavor notes to your salads by including herbs or aromatic vegetables and fruits in your basic oil and vinegar salad dressings. Here's a suggestion that is especially good with grilled vegetables.
RECIPE INGREDIENTS
1/2 cup good-quality olive oil
2 tablespoons wine vinegar
1 tablespoon rinsed and finely chopped anchovies
1 tablespoon finely chopped parsley
DIRECTIONS
Combine all ingredients and shake well. Add black pepper to taste. Keeps for 1 week in the refrigerator.


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 965
Fat. Total: 108g
Protein: 1g
Cholesterol: 3mg
Sodium: 152mg
% Cal. from Fat: 101%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.