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Anthony's Home Fries

Source: Food & Wine
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Active Time:  25 Minutes
Total Time:  40 Minutes
  4 servings
A former colleague, the late Anthony Delgado, gave me this delicious recipe.
RECIPE INGREDIENTS
4 large Idaho potatoes, peeled and quartered
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
1/2 medium red bell pepper, coarsely chopped
1/2 medium green bell pepper, coarsely chopped
Salt and freshly ground black pepper
Hot-pepper sauce, for serving
DIRECTIONS
Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes.


In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Potato Sides for the Whole Gang
Nutrition Facts per Serving
Yield:   4 servings
Calories: 245
Fat. Total: 9g
Fiber: 4g
Carbohydrates, Total: 38g
Sodium: 13mg
% Cal. from Fat: 33%
Cholesterol: 16mg
Protein: 4g
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