Apple Butter Spice Cake
- Active Time 15m
- Total Time 40m
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.
- 1 tablespoon butter
- 1 cup apple butter
- 3/4 cup packed light brown sugar
- 3 tablespoons canola oil
- 1/2 cup raisins
- 1/2 cup buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon salt
Preheat the oven to 350 degrees F.
Coat an 8-inch square cake pan with nonstick cooking spray.
Melt the butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add the apple butter, brown sugar and oil, and whisk until smooth. Add the raisins, buttermilk, egg and vanilla; mix well. Add the flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35-40 minutes. Let cool for 10 minutes before serving.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
311 calories; 7g total fat; 2g total saturated fat; 27mg cholesterol; 373mg sodium; 58g carbohydrates; 2g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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