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Apple Butter Spice Cake

Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  40 Minutes
  9 servings
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.
1 tablespoon  butter
1 cup  apple butter
3/4 cup  packed light brown sugar
3 tablespoons  canola oil
1/2 cup  raisins
1/2 cup  buttermilk
1   large egg
2 teaspoons  vanilla extract
2 cups plus 2 tablespoons  all-purpose flour
2 teaspoons  baking soda
2 teaspoons  ground cinnamon
2 teaspoons  ground ginger
1 teaspoon  ground allspice
1/4 teaspoon  salt
Preheat oven to 350°F.

Coat an 8-inch square cake pan with nonstick cooking spray.

Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.

Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   9 servings
Calories: 311
Fat. Total: 7g
Protein: 4g
Carbohydrates, Total: 58g
Fat, Saturated: 2g
Fiber: 2g
Cholesterol: 27mg
Sodium: 373mg
% Cal. from Fat: 20%
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Patti Reviewed: 12/24/2009
Cooking time
This cake tasted ok, but it was a little dry. It says to cook 35-40 minutes, but mine was overdone at 30 minutes
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