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Apple Cider Roasted Sweet Potatoes and Yams

Source: Wild Oats Natural Marketplace
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  Serves 4
RECIPE INGREDIENTS
2 organic sweet potatoes, peeled and cut into spears
2 organic yams, peeled and cut into spears
1 tablespoon Wild Oats Extra Virgin Organic Olive Oil
3 tablespoons fresh apple cider
3 teaspoons pumpkin pie spice
Salt and pepper
DIRECTIONS
Preheat oven to 425 degrees F.

Whisk together the olive oil, cider, spice, salt and pepper. Toss this mixture with the potatoes and yams. Lay potatoes out in a single layer on a baking sheet and roast for 25 minutes, or until browned on the edges and can be easily pierced with a fork.


Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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