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Apple Cider Sauce

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  25 Minutes
  1 cup, for 8 servings
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Make Ahead Tip: Cover and refrigerate for up to 4 days.
2 cups  apple cider
2 teaspoons  cornstarch
4 teaspoons  water
1 tablespoon  butter
Apple Cider Sauce Recipe at
Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   1 cup, for 8 servings
Calories: 45
Cholesterol: 4mg
Fat, Saturated: 1g
Carbohydrates, Total: 8g
Fat. Total: 1g
% Cal. from Fat: 20%
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