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Apple Cobbler

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Source: Burt Wolf's Menu Cookbook

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Rating:

Reviews: 6 See Reviews

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Active Time:  20 Minutes
Total Time:  50 Minutes
Yield:  Makes 8 servings

RECIPE INGREDIENTS

For the Apples:

4 cups Rome, Cortland, or other baking apples, pared, cored, and sliced

1/4 cup sugar

1/2 teaspoon ground cinnamon

2 tablespoons all-purpose flour

1/2 cup chopped walnuts (optional)

For the Batter:

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

1/4 teaspoon ground cinnamon

1 egg

1/2 cup milk

3 tablespoons vegetable oil

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DIRECTIONS

Preheat the oven to 400 degrees F. Lightly grease a 9-inch round cake pan.

FOR THE APPLES:
In a bowl, mix the sliced apples, sugar, and cinnamon. Add the flour, tossing the apples to coat evenly. Stir in the nuts.

FOR THE BATTER:
In a bowl, combine the dry ingredients. In another bowl, mix together the egg, milk, and oil. Gently stir the wet ingredients into the dry ingredients. The batter will be sticky.

Place the apples into the prepared cake pan. Spread the batter evenly over the apples. Bake for 30 minutes, or until the top of the cobbler is brown and crusty. Serve warm.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 8 servings

Calories:

236

Fat. Total:

Fiber:

Carbohydrates, Total:

41g

Sodium:

219mg

% Cal. from Fat:

23%

Cholesterol:

28mg

Protein:

Spotlight Recipe Review

See all 6 reviews »

Rating:

by: Leslie, FL

Reviewed: 07/06/2009

yummy

I made this recipe for the 4th and added blueberries with organic apples. It was delicious warm with vanilla ice cream on top.

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68 people gave this Cheers. Click here to Cheer this review.

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Apple Cobbler

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