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Apple Corn Muffins

Source: Eating Well by Burt Wolf
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  35 Minutes
  Makes 12 muffins
2/3 cup cornmeal
1-1/3  cups unbleached all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
1/3 cup honey
1/3 cup margarine, melted
1 cup grated unpeeled apple
Preheat the oven to 425 degrees F.

In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, cinnamon, and salt. Mix well. Stir in the eggs, honey, and margarine. Stir just to combine. Do not overmix. Stir in the apple.

Fill paper-lined muffin tins two-thirds full. Bake for 20 to 25 minutes.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 12 muffins
Calories: 179
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 28g
Sodium: 166mg
% Cal. from Fat: 30%
Cholesterol: 35mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Leanne, ON Reviewed: 11/07/2013
has potential / 1st try too dry
doubled the recipe and substituted 1 c. flour w/ whole wheat, also substituted 1/4 c. flour for oatmeal (needed to be used up!) and increased baking powder. Next time I would add 1/4 c. milk, reduce heat to 400 and also reduce time.
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