- 2/3 cup cornmeal
- 1 1/3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1/3 cup honey
- 1/3 cup margarine, melted
- 1 cup grated, unpeeled apple
Preheat the oven to 425 degrees F.
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, cinnamon and salt. Mix well. Stir in the eggs, honey and margarine. Stir just to combine. Do not overmix. Stir in the apple.
Fill paper-lined muffin tins two-thirds full. Bake for 20 to 25 minutes.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
179 calories; 6g total fat; 35mg cholesterol; 166mg sodium; 28g carbohydrates; 1g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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