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Apple-Glazed Barbecued Baby Back Ribs

Source: © Food & Wine Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  4 Hours 30 Minutes
  4
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture.
RECIPE INGREDIENTS
1/2 cup  dark brown sugar
4 teaspoons  garlic salt
4 teaspoons  pure ancho chile powder
2 teaspoons  salt
1 teaspoon  ground black pepper
1/2 teaspoon  celery salt
1/4 teaspoon  cayenne pepper
1/4 teaspoon  cinnamon
1/4 teaspoon  freshly ground white pepper
1/2 cup  apple cider
1/4 cup  apple jelly melted
1/4 cup  honey
2   racks baby back ribs  (about 4 pounds total)
1 cup  prepared barbecue sauce
Apple-Glazed Barbecued Baby Back Ribs Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.


Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.


Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/27/2011
Part of These Recipe Collections Find Similar Recipes »
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 All Fired Up: Backyard Barbecue Ribs
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Adam, FL Reviewed: 10/08/2012
Too Die for
Liked them so much, I'm trying to adapt the recpe to beek back ribs
13 people gave this Cheers. Click here to Cheer this review. Report Violation
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