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- For the Marinade:
- 1/4 cup apple butter
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 apples, cored and sliced into eighths
- 4 chicken drumsticks, skin-on or skinless
In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler.
Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade.
Serve with apple slices.
Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
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