- 1/2 cup Smucker's Apple Jelly
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Four 1-inch-thick pork chops
- 2 small baking apples, cored and sliced
Combine the first four ingredients in a saucepan; cook over low heat, stirring occasionally, until the jelly melts. Keep warm.
Place the pork chops on a rack in the broiler pan. Broil 5 inches from the heat, 7 minutes on each side.
Remove from the oven; brush one side with the jelly glaze, and broil 3 minutes. Flip and brush the other side with glaze; top with the apple slices, and drizzle with the remaining glaze. Broil 3 minutes.
Recipe reprinted by permission of Smucker's. All rights reserved.
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