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Apple Hill Pancake

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  2 servings
3 eggs, slightly beaten
1/2 cup milk
1 teaspoon lemon rind, grated
1 teaspoon vanilla
1/2 cup all-purpose flour
1 tart apple, such as Granny Smith
5 teaspoons butter, divided
1/4 cup sugar
1/4 teaspoon cinnamon
Confectioner's Sugar for garnish
In a medium bowl, combine eggs, milk, vanilla and lemon rind. Whisk in flour until blended. Batter will be slightly lumpy.

Preheat oven to 400 degrees F.

Melt 1 tablespoon of butter in 10-inch pan over medium heat. Add apples and sauté until tender. Fold sautéed apples into the batter and pour into a greased baking dish or pie pan. Bake for 20 minutes.

Meanwhile, in a small bowl, combine cinnamon and sugar. Melt remaining 4 tablespoons of butter. When pancake has baked 20 minutes, remove from oven and quickly sprinkle with sugar mixture and drizzle with butter. Return to oven for 5 minutes. Serve immediately, dusted with confectioner's sugar.

Recipe reprinted by permission of Albert Shafsky House Bed and Breakfast, CA. All rights reserved.
Date Added: 01/01/2008
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