Apple Hill Pancake
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon lemon rind, grated
- 1/2 cup all-purpose flour
- 5 tablespoons butter, divided
- 1 tart apple, such as Granny Smith
- 1/4 teaspoon cinnamon
- 1/4 cup sugar
- Confectioners' sugar for garnish
In a medium bowl, combine the eggs, milk, vanilla and lemon rind. Whisk in the flour until blended. Batter will be slightly lumpy.
Preheat the oven to 400 degrees F.
Melt 1 tablespoon butter in a 10-inch pan over medium heat. Add the apples and sauté until tender. Fold the sautéed apples into the batter and pour into a greased baking dish or pie pan. Bake for 20 minutes.
Meanwhile, in a small bowl, combine the cinnamon and sugar. Melt the remaining 4 tablespoons butter. When the pancake has baked 20 minutes, remove from the oven and quickly sprinkle with the sugar mixture and drizzle with butter. Return to oven for 5 minutes. Serve immediately, dusted with confectioners' sugar.
Recipe reprinted by permission of Publisher. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .