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Apple Oat Crisp
- Active Time 20m
- Total Time 1h
Makes 8 servings
- For the Filling:
- 6 apples, peeled, cored, and sliced
- 1 cup raisins
- 1/2 cup apple or orange juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- For the Topping:
- 1-1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup melted unsalted butter
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
Preheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking dish. In a medium mixing bowl, combine all the filling ingredients. Pour into the baking dish.
In a second medium mixing bowl, combine all the topping ingredients. Cover the filling with the oat mixture.
Bake for 40 minutes or until the topping is lightly browned and the apples are tender.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
356 calories; 13g total fat; 31mg cholesterol; 154mg sodium; 60g carbohydrates; 6g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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