Sweet apples and earthy parsnips add depth to potato puree.
- 2 sweet fragrant apples, such as McIntosh, peeled, cored and sliced
- 2 parsnips, peeled and thinly sliced
- 1 1/2 pounds potatoes, peeled and cut into chunks (about 4 potatoes)
- 2 large cloves garlic, peeled and cut in half
- 1 teaspoon salt
- 1/3 cup reduced-fat sour cream
- Freshly ground white pepper to taste
Combine apples, parsnips, potatoes and garlic in a large saucepan. Pour in cold water to cover, add salt and bring to a boil. Partially cover the pan and simmer over medium-low heat until the vegetables are very tender, 10 to 15 minutes. Drain the potatoes and mash with a potato masher until smooth. Stir in sour cream. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
245 calories; 3g total fat; 2g total saturated fat; 8mg cholesterol; 598mg sodium; 53g carbohydrates; 7g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .