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Apple & Pecan Nut Cake

Source: Close-up on Cakes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 10
2 green cooking apples, peeled
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1 cup chopped pecans
1 egg
1/2 cup butter, melted
Confectioners' sugar, for dusting
Apple & Pecan Nut Cake Recipe at
Preheat the oven to 375 degrees F. Butter an 8-inch square cake pan.

Cut the apples into large dice and mix with the sugar. In another bowl sift together the dry ingredients and mix in the pecans.

Beat the egg and melted butter until combined, then add to the apple mixture. Lightly fold the sifted ingredients into the apple mixture and spoon into the prepared pan.

Bake for 45-55 minutes, or until a skewer inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Dust with sugar and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 10
Calories: 330
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 42g
Sodium: 251mg
% Cal. from Fat: 49%
Cholesterol: 46mg
Protein: 3g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: susan, TX Reviewed: 03/13/2012
Best Cake Ever!
I made this awesome cake 4 years ago for St. Patrick's Day, and have made it dozens of times since. It's too good to bake only once a year. Just baked one three days ago, my husband, daughter and son have devoured it. It's so simple to bake...everyone loves it.
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