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Apple Pie Coffee Cake

Source: Taste of Home
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Rating: 4.5   Reviews: 5 See Reviews
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  14 Servings
1 package (18 1/4 ounces) spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
For the Glaze:
2/3 cup confectioners' sugar
2 teaspoons fat-free milk
Apple Pie Coffee Cake Recipe at
Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.

Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 5 reviews »

Rating: 4
by: Jo, VA Reviewed: 10/20/2010
Nice cake
This was a nice and easy cake. I did chop the apple pie filling into smaller pieces. Did not need to make frosting. Had whip cream on hand. Will definitely make again.
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