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Apple Turkey Picadillo

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
  2 servings, 1 1/4 cups each
This twist on the Latin American staple is made healthier with lean ground turkey and crisp apples. It doubles well. Try tucking it into whole-wheat tortillas or serve over instant brown rice for a quick and healthy supper.
RECIPE INGREDIENTS
2 teaspoons   extra-virgin olive oil
1/3 cup   finely chopped red onion
1 clove   garlic, minced
8 ounces   99%-lean ground turkey
1/2  teaspoon ground cumin
1/2  teaspoon dried oregano
1/4 teaspoon   salt
1/4 teaspoon  freshly ground pepper
1/8 teaspoon   ground cloves
1 tablespoon   cider vinegar
1   medium tart green apple, peeled and chopped
1 cup   chopped tomato
3 tablespoons   chopped green olives
1/2  teaspoon worcestershire sauce
1/4  cup sliced scallion greens
Apple Turkey Picadillo Recipe at Cooking.com
DIRECTIONS
Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.


Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 servings, 1 1/4 cups each
Calories: 246
Fat. Total: 8g
Protein: 30g
Carbohydrates, Total: 17g
Fat, Saturated: 1g
Fiber: 4g
Cholesterol: 45mg
Sodium: 488mg
% Cal. from Fat: 29%
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