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Apple-Turkey Pita Pockets

Source: National Turkey Federation
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  4 servings
2 Cups cooked turkey breasts, cut into 1/2-inch cubes
2 red tart and juicy apples, cored & chopped
1/2 Cup celery, chopped
1 Can (8 ounces) crushed pineapple, drained well
1/3 Cup lemon yogurt
1/4 Cup non-fat mayonnaise
1/2 Teaspoon Dijon-style mustard
1/4 Teaspoon celery seeds, crushed
4 5-inch pitas, tops cut
4 lettuce leaves
In medium bowl combine turkey, apples, celery and pineapple.

In small bowl combine yogurt, mayonnaise, mustard and celery seeds. Fold dressing into turkey mixture.

To serve, line each pita with lettuce leaf and spoon 1 cup turkey mixture into each pita.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 363
Fat. Total: 3g
Protein: 19g
Carbohydrates, Total: 66g
Sodium: 1414mg
% Cal. from Fat: 7%
Cholesterol: 28mg
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