Apple-Turkey Pita Pockets
- 2 cups cooked turkey breasts, cut into 1/2-inch cubes
- 2 red tart and juicy apples, cored & chopped
- 1/2 cup celery, chopped
- 1 can (8 ounces) crushed pineapple, drained well
- 1/3 cup lemon yogurt
- 1/4 cup non-fat mayonnaise
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon celery seeds, crushed
- 4 5-inch pitas, tops cut
- 4 lettuce leaves
In a medium bowl, combine the turkey, apples, celery and pineapple.
In a small bowl, combine the yogurt, mayonnaise, mustard and celery seeds. Fold the dressing into the turkey mixture.
To serve, line each pita with a lettuce leaf and spoon 1 cup turkey mixture into each pita.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
363 calories; 3g total fat; 28mg cholesterol; 1414mg sodium; 66g carbohydrates; 19g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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