- 3/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup raisins
- 1/4 cup chopped walnuts, toasted
- 1 medium tart apple, chopped
- 3/4 pound sliced deli turkey
- 8 slices sourdough bread
- Lettuce leaves
In a bowl, combine mayonnaise, celery, raisins and walnuts. Stir in apple; set aside. Place turkey on four slices of bread. Top with apple mixture, lettuce and remaining bread.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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