Apricot-Bourbon Glazed Turkey Breast
- 4 1/2 pounds bone-in turkey breast
- 1/4 cup apricot jam
- 2 tablespoons bourbon
- 1 tablespoon orange juice
- 1 small clove garlic, minced
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper flakes
Preheat oven to 325 degrees F.
In a shallow roasting pan fitted with a rack, place the turkey breast on the rack. Roast the turkey for approximately 20 minutes per pound, or until the internal temperature as registered on a meat thermometer reaches 170 degrees F.
Meanwhile, in a small bowl, combine the jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste the turkey with the mixture a 1/2 hour before the turkey is done.
Allow the turkey to rest for 10 to 15 minutes before carving.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
240 calories; 14g total fat; 87mg cholesterol; 75mg sodium; 5g carbohydrates; 34g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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