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Apricot-Bourbon Glazed Turkey Breast

Source: National Turkey Federation
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  8 servings
4-1/2 Pounds bone-in turkey breast
1/4 Cup apricot jam
2 Tablespoons bourbon
1 Tablespoon orange juice
1 Small clove garlic, minced
1/4 Teaspoon ground ginger
1/8 Teaspoon red pepper flakes
In shallow roasting pan fitted with a rack, place turkey breast on rack. Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registed on a meat thermometer reaches 170 degrees F.

Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done.

Allow turkey to rest for 10-15 minutes before carving.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 240
Fat. Total: 14g
Protein: 34g
Carbohydrates, Total: 5g
Sodium: 75mg
% Cal. from Fat: 52%
Cholesterol: 87mg
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