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Apricot-Glazed Ham

Source: Taste of Home
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  20-24 Servings
RECIPE INGREDIENTS
1/2 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves
Apricot-Glazed Ham Recipe at Cooking.com
DIRECTIONS
Score the surface of the ham, making shallow diagonal diamond shapes 1/2 in. deep.


Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1 hour.


Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through.




Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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