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Apricot Macaroni Salad

Source: Smucker's®
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  6-8 servings
RECIPE INGREDIENTS
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup shredded cheddar cheese
2/3 cup mayonnaise or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings
DIRECTIONS
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper, and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate one hour, or until serving time; garnish with pepper rings.


Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
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