ingredients

  • One 8-ounce package macaroni
  • One 20-ounce can pineapple chunks, drained
  • 1/2 cup chopped red or green pepper
  • 1/2 cup shredded cheddar
  • 2/3 cup mayonnaise or salad dressing
  • 1/2 cup Smucker's Apricot Preserves
  • Red or green pepper rings, for garnish

directions

Cook the macaroni according to package directions. Drain; cool. Combine the macaroni, pineapple, chopped pepper and cheese in a medium bowl. Mix the mayonnaise and preserves; mix into the salad. Refrigerate 1 hour, or until serving time; garnish with pepper rings.

Recipe reprinted by permission of Smucker's. All rights reserved.

RecID 6785

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.