Apricot Smoothie

  • Active Time 5m
  • Total Time 5m

2 servings, about 1 1/2 cups each

Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.


  • 1 cup canned apricot halves in light syrup
  • 6 ice cubes
  • 1 cup nonfat plain yogurt
  • 3 tablespoons sugar


Blend the apricot halves, ice cubes, yogurt and sugar in a blender until frothy.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9514

nutrition information per serving

202 calories; 0g total fat; 0g total saturated fat; 3mg cholesterol; 74mg sodium; 49g carbohydrates; 2g fiber; 6g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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