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TastingTable Sweepstakes

Artichoke Dip

Contributed By: Debi, NJ | See all of Debi's recipes
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Active Time:  15 Minutes
Total Time:  45 Minutes
RECIPE INGREDIENTS
2 cans artichoke hearts drained & quartered
1/2 cup mayonaise
1 2.8 oz can Durkee French fried onion rings
3/4 cup parmesan cheese
8 oz. shredded mozarella cheese(2 cups)
sliced almonds
DIRECTIONS
Mix all ingredients together.


Put in a 8" pie pan


sprinkle almonds on top.


bake 350 degrees for 30-40 minutes


serve with sesame crackers


Date Added: 11/25/2009
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