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Artichoke Dip

Source: Daisy®
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Rating: 5   Reviews: 1 See Reviews
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  6 - 8 servings
14 ounce can of artichoke hearts
1 teaspoon hot sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 cup mayonnaise
1 cup shredded parmesan cheese
1/2 cup Daisy Brand Sour Cream
Artichoke Dip Recipe at
Drain and chop artichoke hearts. Mix all ingredients. Spread in an 8-by-8-inch pan and bake at 350 degrees F for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Party Pleasers: Warm Dips
 Artichoke Dips and Appetizers
Nutrition Facts per Serving
Yield:   6 - 8 servings
Calories: 240
Fat. Total: 24g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 397mg
% Cal. from Fat: 90%
Cholesterol: 25mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Suz Reviewed: 01/28/2013
This has been one of my favorite dip recipes for years. You can eat it with Trisquits or Hi Ho crackers.
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