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Artichoke Gnocchi with Thyme

Source: The Italian Gourmet
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Active Time:  20 Minutes
Total Time:  50 Minutes
  Serves 4
This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.
3 1/2 cups all-purpose flour
4 artichoke hearts, minced
2 eggs, beaten
9 oz bread without crusts, cubed
1 cup dry white wine
3/4 cup Freshly grated parmesan cheese plus additional cheese, for serving
3 tablespoons butter
1 sprig thyme
Artichoke Gnocchi with Thyme Recipe at
Heap the flour on a pastry board and make a well in the center. Add the artichoke hearts, eggs, bread, wine, Parmesan and a pinch of salt. Knead vigorously; set aside to rest for about 30 minutes, covered with a damp cloth.

Knead the dough and shape into a thin cylinder. Cut the dough into 3/4 in lengths.

Cook the gnocchi in plenty of boiling salted water; drain. In a skillet heat the butter with the thyme sprig. Saute the gnocchi quickly. Sprinkle with a little Parmesan and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Artichoke Pastas
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 789
Fat. Total: 22g
Fiber: 4g
Carbohydrates, Total: 107g
Sodium: 1364mg
% Cal. from Fat: 25%
Cholesterol: 148mg
Protein: 28g
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