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Artichoke Olive Stir-Fry

Contributed By: yolande, MI | See all of yolande's recipes
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Active Time:  30 Minutes
Total Time:  30 Minutes
great as a side or if adding shrimp or sliced chicken, can be main dish.
1/3 cup sun-dried tomatoes
1 1/2 cups marinated artichoke hearts (cut in half)
1 cup thinly sliced carrots (I use a salad shooter)
1 cup thinly sliced celery (salad shooter)
1 red/yellow/orange pepper, sliced as for a stir-fry
1 -1 1/2 cups marinated and pitted mixed olives
onion and garlic to taste
Do not drain any of the ingredients.
12 oz. or more of your favorite cooked pasta
3 tablespoons of capers (I rinse mine, as they tend to be salty)
Your favorite vegetables (spinach, zucchini, etc) can be substituted/added.
Saute first 7 ingredients in a hot skillet (no need to add oil, as the oil from the marinated olives,artichokes, and sun dried tomatoes provides plenty of olive oil) til vegetables are to your liking. While still warm toss with pasta and capers.

For a main course, add chicken (cut into bite size pieces) or shrimp while you saute vegetables. If your not watching your weight, cheese can be added when you mix vegetables with the pasta and capers.

I purchase all my ingredients from Costco, but none of the ingredients should be a hard-to-find item.

Serve hot.

Date Added: 05/26/2010
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