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Artichoke Rice Salad

Contributed By: Margaret, MO | See all of Margaret's recipes
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Active Time:  25 Minutes
Total Time:  40 Minutes
RECIPE INGREDIENTS
1 bx  Chicken Flavored Rice-a-roni
4     Green Onions
1/2   Green Pepper - chopped
12    Pimento stuffed green olives - sliced
2     6oz. jars Marinated Artichoke Hearts
3/4 t.Curry Powder
1/3 C Mayonaise
DIRECTIONS
Cook Rive-a-Roni without butter, but according to directions, browing rice mixture first. Set aside to cool.


Slice Onions thinly, chop green peppers and slice olives. Drain artichoke hearts, reserving some of the marinade. Slice artichoke hearts in half. Add these ingredients to the rice.


Mix mayonaise, marinade and curry, add to rice mixture. Chill until ready to serve.


Date Added: 05/15/2010
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