COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Wine Box Wine Box by True Fabrications
$24.95
The Wheat-Free Cook: The Wheat-Free Cook: by Not Applicable
$12.90
SmartStick Hand Blender SmartStick Hand Blender by Cuisinart
$34.95
See Today's
Trending Tweets

Artichoke & Tomato Gratin
Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  35 Minutes
Yield:  6 servings, 3/4 cup each
Looking for another way to use summer-fresh tomatoes? Layer them with high-fiber artichokes for a quick and satisfying side dish. Make it a meal: Serve alongside grilled chicken and steamed new potatoes.
RECIPE INGREDIENTS
1 14-ounce can  artichoke hearts, sliced
3   tomatoes, sliced
1/2 cup  chopped fresh basil
salt & freshly ground pepper to taste
1 1/2 cups  fresh breadcrumbs (see Tip)
1/2 cup  shredded swiss cheese
2 teaspoons  extra-virgin olive oil

Tip: : To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
DIRECTIONS
Preheat oven to 400°F. Coat a 1 1/2-quart gratin dish with cooking spray.
Overlap artichokes and tomatoes in the prepared dish. Sprinkle with basil and season with salt and pepper.
Combine breadcrumbs and cheese; sprinkle over vegetables and drizzle with oil.
Bake until top is golden, about 25 minutes.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
Part of These Recipe Collections Find Similar Recipes »
30-Minute Casseroles
Nutrition Facts per Serving
Yield: Yield:  6 servings, 3/4 cup each
Calories: 103
Fat. Total: 4g
Protein: 6g
Carbohydrates, Total: 11g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 8mg
Sodium: 358mg
% Cal. from Fat: 35%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.