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Asian Barbecued Turkey Lettuce Wraps

Source: National Turkey Federation
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  10 servings
RECIPE INGREDIENTS
1 Pound ground turkey
1/3 Cup hoisin sauce
1/2 Cup commercial barbecue sauce
1 Tablespoon fresh gingerroot, peeled and grated
1 Clove garlic, minced
1/4 Cup pine nuts, toasted
1/4 Cup diced scallions
2 Tablespoons crystallized ginger, finely minced
10 Large iceberg lettuce leaves, washed, dried and well chilled
Asian Barbecued Turkey Lettuce Wraps Recipe at Cooking.com
DIRECTIONS
Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.


Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.


Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.


To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.


Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   10 servings
Calories: 130
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 420mg
% Cal. from Fat: 48%
Cholesterol: 35mg
Protein: 10g
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