View cart background image
Free Shipping Over $49

Asian Barbecued Turkey Lettuce Wraps

Source: National Turkey Federation
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  10 servings
1 Pound ground turkey
1/3 Cup hoisin sauce
1/2 Cup commercial barbecue sauce
1 Tablespoon fresh gingerroot, peeled and grated
1 Clove garlic, minced
1/4 Cup pine nuts, toasted
1/4 Cup diced scallions
2 Tablespoons crystallized ginger, finely minced
10 Large iceberg lettuce leaves, washed, dried and well chilled
Asian Barbecued Turkey Lettuce Wraps Recipe at
Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.

Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.

Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.

To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.

Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   10 servings
Calories: 130
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 420mg
% Cal. from Fat: 48%
Cholesterol: 35mg
Protein: 10g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.