View cart background image
0
items
Free Shipping Over $49
America
Advertisement
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Asian Beef and Mushroom Wraps

Source: Mushroom Council
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  6 servings
RECIPE INGREDIENTS
3 tablespoons vegetable oil, divided
1 pound flank or round steak (or boneless chicken breasts), cut in thin strips
1 pound fresh white mushrooms, sliced (about 6 cups)
1 package (about 16 oz) frozen stir-fry vegetables (about 11/2 cups)
1/3 cup hoisin sauce
6 (8-inch) flour tortillas
Asian Beef and Mushroom Wraps Recipe at Cooking.com
DIRECTIONS
In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef; cook and stir until browned on both sides, 5 to 6 minutes; remove to plate and set aside. Repeat with remaining beef. Heat remaining 1 tablespoons of oil in skillet; add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes. Add vegetables; cook, stirring frequently until vegetables are barely cooked, about 2 minutes. Stir in hoisin sauce and reserved beef; heat 1 minute.


Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/08/2009
Part of These Recipe Collections Find Similar Recipes »
 Lunch Wraps
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.