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Asian Crusted Turkey Chops

Source: National Turkey Federation
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  8 servings
8 6-Ounce bone-in turkey chops, patted dry
1 Pint Kalbi style Asian marinade OR teriyaki marinade
1 Cup sesame seeds
1 Tablespoon fresh gingerroot, peeled and minced
2 Teaspoons dry mustard
1 Teaspoon cayenne pepper
To taste salt and pepper
1/4 Cup cilantro, minced
3 Large eggs
2 Tablespoons water
2 Tablespoons canola oil
As needed Asian dipping sauce
Place turkey chops in a single layer in a non-metallic shallow dish. Cover with marinade and refrigerate. Turn every 30-60 minutes. Marinate at least 2 hours.

Combine sesame seeds, gingerroot, mustard, cayenne, salt, pepper and cilantro in a shallow dish.

Whip together eggs and water.

Brush both sides of turkey chops with egg wash and dip into sesame seed mixture, coating both sides.

Pour oil into large skillet. Heat over high heat and add chops, searing 1 minute per side.

Reduce heat to medium low, cover and cook for 4-5 minutes, turn gently to prevent scraping off the coating. Continue to cook until the internal temperature reaches 170 degrees F.

Serve with Asian Plum dipping sauce.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
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