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Asian Grilled Chicken Breasts

Contributed By: Lynn, MN | See all of Lynn's recipes
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Active Time:  15 Minutes
Total Time:  3 Hours
  4 Breasts
A very tasty Asian version of grilled chicken. The marinating is the secret - the longer the better.
4                     chicken breast halves, skin on and bone in
1/2           cup  soy sauce
1/4           cup  teriyaki sauce
1              stalk  lemongrass -- chopped (optional)
1/4                onion -- finely minced
2             cloves  garlic -- finely minced
2        Tablespoons  black bean sauce
1         Tablespoon  ginger -- finely grated
2        tablespoons  chili sauce with garlic   1           teaspoon  hot pepper flakes
2        Tablespoons  rice wine -- (Aji-mirin)
2        Tablespoons  sweet soy sauce -- (Kecap manis)
(Use molasses if unavailable)
2        Tablespoons  sesame seeds
3        Tablespoons  sesame oil
1         Tablespoon  Hoisin sauce
1         tablespoon  cilantro -- finely chopped (optional)
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together.

Add Chicken pieces and distribute evenly in the bag. Seal, place on plate and refrigerate AT LEAST 2 hours, turning every 30 minutes.

Heat the grill for low coals. Grill the chicken, turning frequently and basting with marinade, for approximately 30 minutes or until done. The sugars in the marinade will char quickly, so covering the grill will reduce the flames and charring.

Date Added: 05/17/2009
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