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Asian-Style Turkey Sausage and Fruit Kebabs

Source: National Turkey Federation
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  4 servings
vegetable oil cooking spray
1/4 cup hoisin sauce
3 tablespoons honey
2 tablespoons sherry
1 tablespoon reduced-sodium soy sauce
1 pound smoked turkey sausage, cut into 1-1/2 inch lengths
1 medium pineapple, peeled, cored and cut into 12 wedges*
8 large green onions, cut into 2-inch lengths
Spray unheated grill rack well with nonstick vegetable oil. Prepare grill for indirect heat cooking.

In small bowl combine hoisin sauce, honey, sherry and soy sauce. Set aside.

On 12-inch skewers, alternating ingredients, arrange turkey sausage, pineapple and green onions.

Grill kebabs over medium-hot heat 8 to 10 minutes or until lightly browned and onions are softened, basting frequently with sauce.

Cooking tip: Purchase already peeled and cored whole pineapple in refrigerated portion of produce section. *Cut pineapple in quarters lengthwise, then in thirds crosswise.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 330
Fat. Total: 11g
Fiber: 3g
Carbohydrates, Total: 42g
Sodium: 1450mg
% Cal. from Fat: 30%
Cholesterol: 60mg
Protein: 18g
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