Asian Turkey Appetizers
- 2 cups brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup teriyaki marinade
- Cornstarch slurry, as needed
- 50 strips turkey bacon, pre-cooked
- 5 pounds cooked turkey breast, cut into 1 x 2 x 1-inch cubes
- Sesame seed, toasted, for garnish
Preheat oven to 300 degrees F.
Mix the sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
Reduce the heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If the sauce becomes too thick, add additional pineapple juice.) Adjust the seasoning as needed.
Wrap the bacon strips around the cooked turkey cubes and secure each with a toothpick.
Place the wrapped turkey on a hotel pan and drizzle the sauce on the turkey, coating each piece.
Bake until cooked through. Garnish with toasted sesame seeds.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
140 calories; 4g total fat; 50mg cholesterol; 330mg sodium; 10g carbohydrates; 0g fiber; 16g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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