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Asian Turkey Appetizers

Source: National Turkey Federation
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  50 servings
2 Cups brown sugar
1/4 Cup soy sauce
1/2 Teaspoon ground ginger
1 Cup pineapple juice
1/2 Cup orange juice
1/4 Cup teriyaki marinade
As needed cornstarch slurry
50 Strips turkey bacon, pre-cooked
5 Pounds cooked turkey breast, cut into 1x2x1-inch cubes
As needed sesame seed, toasted
Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.

Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.

Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.

Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.

Bake in a preheated 300 degree F. oven until cooked through.

Garnish with toasted sesame seeds.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   50 servings
Calories: 140
Fat. Total: 4g
Protein: 16g
Carbohydrates, Total: 10g
Sodium: 330mg
% Cal. from Fat: 26%
Cholesterol: 50mg
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