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Asian Turkey Salad
- 1/4 cup canola oil
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons smooth peanut butter
- 1 teaspoon fresh minced garlic
- 1/4 to 1/2 teaspoon dried red pepper flakes
- 3/4 pound oven roasted turkey breast, cut into 1/8-inch julienne strips
- 2 cups packaged cole slaw mix
- 1/4 cup fresh chopped cilantro
- 1/4 cup chopped green onions
In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.
In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
122 calories; 8g total fat; 18mg cholesterol; 647mg sodium; 4g carbohydrates; 9g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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