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Asian Turkey Salad

Source: National Turkey Federation
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  8 servings
RECIPE INGREDIENTS
1/4 Cup canola oil
2 Tablespoons freshly squeezed lime juice
2 Tablespoons reduced sodium soy sauce
2 Teaspoons sugar
2 Teaspoons smooth peanut butter
1 Teaspoon fresh minced garlic
1/4 to 1/2 Teaspoon dried red pepper flakes
3/4 Pound oven roasted turkey breast, cut into 1/8-inch julienne strips
2 Cups packaged cole slaw mix
1/4 Cup fresh chopped cilantro
1/4 Cup chopped green onions
Asian Turkey Salad Recipe at Cooking.com
DIRECTIONS
In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.


In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 122
Fat. Total: 8g
Protein: 9g
Carbohydrates, Total: 4g
Sodium: 647mg
% Cal. from Fat: 59%
Cholesterol: 18mg
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