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Asparagus with Olive Oil and Parmesan
Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
2 bunches (1-1/2 pounds) asparagus
1/3 cup olive oil
6 ounces parmesan cheese, shaved
Freshly ground pepper
Asparagus with Olive Oil and Parmesan Recipe at Cooking.com
DIRECTIONS
Steam asparagus until tender. Place on a large platter, drizzle with olive oil and sprinkle with Parmesan and pepper. Serve with extra Parmesan, pepper, and olive oil.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
King of Spears: Asparagus
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 393
Fat. Total: 31g
Fiber: 4g
Carbohydrates, Total: 9g
Sodium: 795mg
% Cal. from Fat: 71%
Cholesterol: 33mg
Protein: 22g
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