Autumn's Amber Beer and Sausage
- 1 teaspoon olive oil
- 1 pound smoked turkey sausage, herb flavored, blanched & sliced 1/2-inch thick
- 1/2 pound yellow onion, thinly sliced
- 3/4 pound savoy cabbage, shredded
- 3/4 pound red skinned new potatoes, quartered
- 4 ounces California ripe olives, whole, pitted, drained
- 1 cup amber beer
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons chopped dill
In a braising pot, heat olive oil over medium-high heat. Add sausage and brown for 4-6 minutes, stirring occasionally. Add onions and continue to cook for 4-5 minutes. Stir in cabbage and potatoes.
Mix in olives, beer, mustard, salt and pepper and bring to a boil. Immediately reduce heat to low. Cover and gently simmer for 20 minutes, stirring occasionally.
Remove from heat and stir in chopped dill.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
362 calories; 16g total fat; 74mg cholesterol; 1628mg sodium; 31g carbohydrates; 0g fiber; 25g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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