Avocado-Corn Salsa

  • Active Time 10m
  • Total Time 10m

2 servings

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.


  • 1/2 avocado, diced
  • 1/2 cup thawed frozen corn kernels
  • 1 plum tomato, chopped
  • 2 teaspoons chopped fresh cilantro
  • Lime juice, to taste
  • Salt, to taste


Combine the avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7664

nutrition information per serving

105 calories; 8g total fat; 1g total saturated fat; 0mg cholesterol; 76mg sodium; 12g carbohydrates; 3g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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