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Avocado & Corn Salsa

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Source: © EatingWell Magazine

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Reviews: 1 See Reviews

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  8 servings, about 1/4 cup each

Serve this bright and tasty salsa with tortilla chips.

RECIPE INGREDIENTS

3/4 cup frozen corn, thawed

1/2 cup quartered grape tomatoes

1 medium avocado, diced

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1/4 teaspoon kosher salt

Avocado & Corn Salsa Recipe at Cooking.com

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DIRECTIONS

Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yield: 8 servings, about 1/4 cup each

Calories:

Sodium:

37mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

54%

Fat. Total:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Kenneth, CA

Reviewed: 07/09/2009

Refreshing!

Don't forget to add some fresh ground black pepper. It adds a nice bite to the salsa without a lot of heat.

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11 people gave this Cheers. Click here to Cheer this review.

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