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Avocado, Cucumber & Red Pepper Salsa

Source: Fine Cooking - Issue No. 22
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Yields about 2 cups
This clean, fresh flavor combination goes well with fish, chicken, or lamb.
1/2 cup diced seeded cucumber
1 small red bell pepper, diced (about 1 cup)
3 scallions, finely chopped (about 1/4 cup)
1 small jalapeno, cored, seeded, and finely chopped
2 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1/2 teaspoon salt; more to taste
1 medium avocado, diced (about 1 cup)
Avocado, Cucumber & Red Pepper Salsa Recipe at
In a serving bowl, mix the cucumber, red pepper, scallions, jalapeno, cilantro, lime juice, vinegar, and salt. Gently toss in the avocado. Let stand for 20 minutes before serving.

Serving size = 2 tablespoons

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 All Spiced Up: Quick Salsas
Nutrition Facts per Serving
Yield:   Yields about 2 cups
Calories: 23
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 2g
Sodium: 75mg
% Cal. from Fat: 78%
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