Avocado Salsa

  • Active Time 10m
  • Total Time 10m

about 1 cup

Make this salsa right before serving so the avocados don’t have time to turn brown. Serve on chili or with your favorite tortilla chips.


  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons lime juice
  • 1 medium Hass avocado
  • Salt & freshly ground pepper to taste


Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7850

nutrition information per serving

22 calories; 2g total fat; 0g total saturated fat; 0mg cholesterol; 19mg sodium; 1g carbohydrates; 1g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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