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Avocado Salsa

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  about 1 cup
Make this salsa right before serving so the avocados don’t have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips.
RECIPE INGREDIENTS
1/4 cup  finely chopped red onion
2 tablespoons  chopped fresh cilantro
1 1/2 tablespoons  lime juice
1   medium Hass avocado
salt & freshly ground pepper to taste
DIRECTIONS
Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   about 1 cup
Calories: 22
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 1g
Sodium: 19mg
% Cal. from Fat: 82%
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