View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Avocados Stuffed with Lemon-Tarragon Chicken Salad

Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes

  6 servings
Transform leftover chicken into an elegant lunch or appetizer with the fresh flavors of tarragon, lemon and creamy ripe avocado.
RECIPE INGREDIENTS
2 tablespoons mayonnaise
1 tablespoon lemon juice, plus more for avocado
1 tablespoon minced fresh tarragon
1/4 cup minced onion
1 1/2 cups diced cooked chicken
Salt and freshly ground pepper, to taste
3 medium avocados
Lettuce leaves for serving
Avocados Stuffed with Lemon-Tarragon Chicken Salad Recipe at Cooking.com
DIRECTIONS
In a medium bowl, stir together the mayonnaise, lemon juice, tarragon and onion. Fold in the chicken. Season with salt and pepper.


Halve and pit the avocados. Gently rub some lemon juice over the exposed flesh to prevent browning. Scoop about 1/4 cup of the chicken salad mixture into each of the avocado halves. Plate each half on a lettuce leaf and serve.




Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 01/02/2014
Part of These Recipe Collections Find Similar Recipes »
 Lemon Chicken Dinners
 No-Cook Dinners
 Picnic Perfect: Chicken Salads
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.