Avocados Stuffed with Lemon-Tarragon Chicken Salad
- Active Time 10m
- Total Time 10m
Transform leftover chicken into an elegant lunch or appetizer with the fresh flavors of tarragon, lemon and creamy ripe avocado.
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice, plus more for avocado
- 1 tablespoon minced fresh tarragon
- 1/4 cup minced onion
- 1 1/2 cups diced cooked chicken
- Salt and freshly ground pepper, to taste
- 3 medium avocados
- Lettuce leaves for serving
In a medium bowl, stir together the mayonnaise, lemon juice, tarragon and onion. Fold in the chicken. Season with salt and pepper.
Halve and pit the avocados. Gently rub some lemon juice over the exposed flesh to prevent browning. Scoop about 1/4 cup of the chicken salad mixture into each of the avocado halves. Plate each half on a lettuce leaf and serve.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .