Bacon-Cheddar Pinwheels

  • Active Time 15m
  • Total Time 35m
  • Rating ****


Ranch dressing perks up a crowd-pleasing, cheesy bacon crescent.


  • 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 ounces)
  • 1/4 cup chopped green onions (4 medium)


Heat oven to 350 degrees F.

If using crescent rolls: Unroll the dough; press each into a 12 x 8-inch rectangle, firmly pressing perforations to seal. If using a dough sheet: Unroll the dough; press each into a 12 x 8-inch rectangle.

Spread dressing over each rectangle to the edges. Sprinkle each with bacon, cheddar cheese and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With a serrated knife, cut each roll into 8 slices; place cut-side down on an ungreased cookie sheet.

Bake 12 to 17 minutes or until the edges are deep golden brown. Immediately remove from the cookie sheet. Serve warm.

Recipe reprinted by permission of Pillsbury®. All rights reserved.

RecID 10867

nutrition information per serving

80 calories; 6g total fat; 5mg cholesterol; 180mg sodium; 6g carbohydrates; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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